RECIPES
1 part I+G (Disodium Inosinate + Disodium Guanylate)
10 Parts MSG
10 Parts Iodized Salt
5 Parts Nutritional yeast
5 Parts Granulated Sugar
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This recipe is shelf stable indefinitely. I have not had issues with it caking but I recommend you keep it in an airtight container.
There are not aromatics to be degraded over time so the flavor profile should remain the same regardless of storage methods.
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Optionally add 5 parts chile flakes, ground black pepper, or other aromatics.
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This salt is especially remarkable when sprinkled onto fried foods.
600ml Vodka
180g Sugar
45g Citric acid
45g Malic acid
16 Drops of Steam Distilled Lime Essential Oil
pinch of salt
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For best results when using reduce to 10% concentration.
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Notes:
Cold pressed lime oil has a distinctly fresh lime peel aroma and flavor to it, it also is more bitter in flavor than the distilled. This recipe is very much about celebrating the syntheticness of the distilled lime essential oil. This oil has a far more candy like flavor profile, reminiscent of lime skittles.
600ml Vodka
5g/7.5ml Malic|Citric acid mix
60g Sugar
5ꜛ drops Black Spruce Bark
5ꜛ drops Black Spruce
5ꜛ drops Pinyon Pine
3ꜛ drops Orange Peel 10x
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For a more sweet version of this recipe use 160g of sugar instead.
All flavors listed are essential oils.
Pinyon Pine essential oil can be substituted with Cedarwood Terpenes.
12ml azeotropic alcohol (foodsafe)
10 drops essential oil (foodsafe)
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Alternative recipe
6ml Glycerin
6ml Polypropylene Glycol
10 drops essential oil
This second recipe can be used to make vape fluid, be sure to use an oil that is safe to be inhaled into the lungs.
1 teaspoon sodium bicarbonate
1 cup of warm water
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Place the sodium bicarbonate and water solution into a shallow plate.
Soak the receipts in solution for 5 min.
Briefly soak in a pure water solution.
Carefully hang dry paper, or place in between blotting paper and press flat to dry.
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Updates coming on long term reactions on paper this was experimented on with. (4/29/2019)
As of (2/21/2020) there is no fading or deterioration of the paper, paper does not react to heat.
1 Gram Rosin, crushed up into little pieces
1 drop Humectant P-20
10 – 15 ml (1 teaspoon) azeotropic alcohol
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Can be mixed at different concentrations based off of use (makes for thicker or thinner layers)
A long lasting oil can be added, such as 1 drop of machine oil to make a stickier solution when dry.
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Mix and let the rosin slowly dissolve, may require agitation to dissolve.
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This solution can be removed with alcohol on a rag.
80 Red Iron oxide
10 Cobalt Carbonate
10 Chromium Oxide
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2 Gerstley Borate (for working below cone 6)
If you have speckling issues or grain issues try using yellow iron oxide.
This stain is usually not a perfect black on the first attempt,
these materials tend to vary across batches so some adjustments are required to get the color match you want.